Breakfast is normally served in the dining room between 7:30am and 9.00am.
Wherever possible we use locally produced products. Eggs and milk come from nearby farms and our meat comes from Cumbria courtesy of our local butchers.
Take a look at a sample breakfast menu.
Local beers are supplied by the Northumbrian based Allendale Brewery, who produce a range of bitters and ales with a traditional twist and award winning quality. Our delicious house wines are sourced from Corney & Barrow.
You can grab lunch at the award-winning House of Meg tea rooms in Gilsland village.
We have a couple of nearby options for dinner. The Samson Inn is our local gastropub in the village of Gilsland providing quality seasonal menus. You can check out The Greenhead which is just a bit further away but just as tasty.